Thermal shock 2.O

Thermal Shock 2.0 is a co-fermented Catuai grown at 4,100 ft in clay sandy loam soil at Ratnagiri Estate. The co-fermentation builds layers of bright, juicy fruit, with pomegranate up front, a berry-like sweetness through the middle, and a soft chamomile finish. The body is light and clean, so the flavors stay clear in the cup.

This is freshly ground coffee made for pour over or a similar slow brew. It’s not the kind you stir into milk. It may feel like an extra step, but once you taste it, you’ll love it.

Tasting notes: Pomegranate, juicy berry, chamomile

Body: Light

Varietal: Catuai

Process: Co-fermentation

Altitude: 4,100 ft

Soil: Clay sandy loam

Roast: Light

Best for: Pour over