Pichia Yeast Anaerobic Naturals

A vibrant, expressive coffee crafted through Pichia yeast fermentation, with an intense fruit-forward character. It opens with the bright complexity of exotic berries, followed by the juicy sweetness of ripe mango and rich, jammy black dates. The body is smooth and medium, with layers of tropical fruit, deep sweetness, and a lingering fermented finish.

Grown at Amikulavi Estate in Pulney hills, TN, this anaerobic natural is bold, silky, and unforgettable.

Details

• Tasting notes: Exotic berries, ripe mango, jammy black dates

• Body: Medium

• Process: Pichia yeast anaerobic natural

• Varietals: S9, S14, S795

• Soil: Clay sandy loam

• Altitude: 3,580 ft

• Estate: Amikulavi Estate, Pulney hills, TN